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Additional Information

Certified Angus Beef

Del Monte Box Beef

Del Monte Patty Program

Del Monte Platinum Program

Del Monte Portion Control Program

Greater Omaha Beef

Masami Ranch

Niman Ranch

Snake River Farms

Sunfed Beef Program

All of our products are held in modern refrigerated coolers and freezers at all times.

This ensures there is no chance of temperature deviations while under our control.


Del Monte Patty Program

Del Monte has one of the most versatile and flexible patty programs on the market today. We proudly feature burgers and sliders in various sizes made from:

Certified Angus Beef Chuck Burgers

Our Certified Angus Beef Chuck Burger is the best burger on the market for the money. This is an 80/20 blend of Premium Black Angus Chuck and is available fresh or frozen.

Niman Ranch USDA Prime Chuck Burgers & Prime Brisket Burgers

Niman Ranch is well known throughout the country as the industry leader in sus- tainable agriculture. Their product sales support and rebuild the environment as well as the livelihood of over 650 farmer families. This grind is 100% USDA Prime All Natural Angus Chuck, or Brisket, depending on the blend you choose.

Massami Ranch American-style Wagyu

Wagyu, the Japanese breed of animal made famous as Kobe Beef, has been successfully raised here in the US for some time. These animals are grain fed a full year and produce an incredible amount of marble, which leads to its excep- tionally rich flavor.

"Sunfed" Brand Grass Fed/Organic Burgers

The beef of a generation or two ago was much different than it is today. The ani- mals were raised naturally, fed on grass and were not given any hormones, antibi- otics, or growth stimulants. Our Sunfed brand is designed to be a return to the beef of that generation. We do take it one step further and feed the animals only organic grasses so these products are not only grass fed, but Certified Organic as well.

Del Monte Premium Blend Ground Steak

This blend is designed to be very rich and flavorful. It contains several steak cuts and is a grind that performs very well in any application but especially as a chopped steak. It is incredibly rich and has a depth of flavor not normally associated with a ground product.

We truly believe an aged steak cutting operation and a ground beef patty operation do not belong under the same roof. Because of this, we have a joint venture partnership with a company we have done business with for over 30 years.

We procure the freshest high quality raw material and deliver to them daily. They produce the patties and deliver the finished product to us daily. We will allow no table trimming to be used in our patties and only sell our trim to cookers.

In addition to selections above we offer "special blends" or "proprietary grinds" upon request. Please feel free to discuss with your Del Monte representative or contact us at