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We start with mid-western corn fed beef purchased from packing plants we have specifically approved.
We then age the sub-primals in our special aging coolers. Our coolers are monitored on a consistent basis and maintained at optimum temperatures to allow us to go up to 40 days and even beyond if you wish.
Next, our master butchers portion control the steaks to your exact specifications. Consistency is the key here. No two loins are exactly the same but our system is designed to provide you the most consistent finished steaks and chops available on the market today.
Our program has been specifically designed with you and your customer in mind, focusing on quality, consistency, safety and affordability.
Our portion control program is designed to be flexible as you need us to be. Not only do we cut beef, veal, lamb, pork and some game meats, we also cut various quality grades including no roll, USDA Prime, USDA Choice, USDA Select, Certified Angus Beef, Greater Omaha Beef, Sunfed Beef, Niman Premium Angus, Massami American Style Wagyu, Del Monte’s Platinum as well as Dry Aged Beef. We will most definitely be able to find a quality level and price point to fit your menu.