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For generations, SunFed ranches have been nourished by the sun to grow beef in balance with the land and the native plants and wildlife that make California's grass- lands their home.
SunFed's founding ranchers, the Byrne, Donati and LaGrande families, are committed to upholding the tradi- tional farming methods they value and maintaining the golden heritage of our state's local communities. They partner with other SunFed ranchers to make the traditions and beef they enjoy on their own table available to you and your family.
The SunFed commitment to managing California's grasslands supports the eco- logical sustainability of our state's land and watersheds and our climate's health. SunFed family ranches have adapted to the state's seasonal weather pattern to reduce miles to market and produce grass fed beef year-round.